Meat menu
Mise en bouche
– Pulled Pork, pea, red onion pickles
– Rump and breast veal, Paris mushroom, carott, pasta gratin, veal juice
– Black chocolate, strawberry, pistachio
Fish menu
Mise en bouche
– Pink shrimp, chinese cabbage, shiitake, coriander stock and lemongrass
– Pollack fish, potatoes, asparagus, saffron, orange crumble
– Almond cake, caramel
Mix the menu
Meat starter + Fish main course + dessert 55€
Fish starter + meat main course + dessert 53€