Starters

Goat cheese, chorizo Bellota, watercress, hazelnut

11€

Mackerel, butternut, cabbage, yuzu

12€

Main course

Rump of veal, parsnip, beetroot, chestnut, nuts

30€

Seabream, crabmeat, purple potatoes, mushroom, grapfruit, Timut peper

31€

Dessert

Mango, sweet potato, vanilla

10€

Passion fruit, black chocolate, red thea Rooibos, sablé Breton

10€