Starters

Beef tartare, white gabbage, blue radish, lemon, beetroot stock

 

12€

Trout gravlax, carott, orange, Timut pepper

14€

Main course

Chicken breast, sweet potatoes, Paris mushroom, Bruxelles cabbage, fresh goat

30€

Sea bass, brown shrimp, lentil, celery, clementine

33€

Dessert

Kiwi, black chocolate, curry

11€

Genoise cake, passion fruit, white chocolate

11€