Starters
Porc filet mignon gravlax, cucumber, pear, spices crumble
12€
Scallops, pink shrimp, kalamansi
13€
Main course
Chicken breast, red beans, gabbage, curry
30€
Pollack fish, shell, green asparagus, leek, lime
33€
Dessert
Stawberry, poppy seed meringue, dill, ginger
11€
Genoise cake, lemon, lavander, white chocolate
11€