Starters
Angus beef gravlax, pea, carrot, wasabi
11€
Turbot, tomatoes, olive, smoked fish
12€
Main course
Rump of veal, beetroot, celery, blueberry
30€
Pollack, shellfish, polenta, pepper grapefruit, saffron
33€
Dessert
Apricot, basilic, spéculoos
10€
Chocolate, strawberry, hibiscus
10€