Starters
Foie gras panna cotta, fig chutney and hazelnut
13€
Salmon gravlax, beetroot, fennel, herring mascarpone
13€
Main course
Veal filet mignon, mashed carrot and mustard, parmesan polenta, veal juice
28€
Monk fish, mashed broccoli, pak choï, tomatoes, cucumber, tomatoes butter and verbena
30€
Dessert
Poched pear, tonka syrup, almonds crisp
10€
Blackcurrant ice cream parfait, black chocolate and sichuan pepper
10€