Starters

Angus beef gravlax, pea, carrot, wasabi

11€

Turbot, tomatoes, olive, smoked fish

12€

Main course

Rump of veal, beetroot, celery, blueberry

30€

Pollack, shellfish, polenta, pepper grapefruit, saffron

33€

Dessert

Apricot, basilic, spéculoos

10€

Chocolate, strawberry, hibiscus

10€