Starters

Foie gras panna cotta, fig chutney and hazelnut

13€

Salmon gravlax, beetroot, fennel, herring mascarpone

13€

Main course

Veal filet mignon, mashed carrot and mustard, parmesan polenta, veal juice

28€

Monk fish, mashed broccoli, pak choï, tomatoes, cucumber, tomatoes butter and verbena

30€

Dessert

Poched pear, tonka syrup, almonds crisp

10€

Blackcurrant ice cream parfait, black chocolate and sichuan pepper

10€