Starters
Pork filet mignon, carotts, orange, curry
13€
Salmon tartare, asparagus, lemon, cucumber
14€
Main course
Chuck of Angus beef, polenta, olive, shïtake mushroom, tomatoes
31€
Turbot, chickpeas cream, leek, blue radish, combava sauce
33€
Dessert
Black chocolate, apple, parsnip
11€
Strawberry, vanilla, coconut
11€