Starters

Porc filet mignon gravlax, cucumber, pear, spices crumble

12€

Scallops, pink shrimp, kalamansi

13€

Main course

Chicken breast, red beans, gabbage, curry

30€

Pollack fish, shell, green asparagus, leek, lime

33€

Dessert

Stawberry, poppy seed meringue, dill, ginger

11€

Genoise cake, lemon, lavander, white chocolate

11€