Starters

Pork filet mignon, carotts, orange, curry

13€

Salmon tartare, asparagus, lemon, cucumber

14€

Main course

Chuck of Angus beef, polenta, olive, shïtake mushroom, tomatoes

31€

Turbot, chickpeas cream, leek, blue radish, combava sauce

33€

Dessert

Black chocolate, apple, parsnip

11€

Strawberry, vanilla, coconut

11€