Starters

Candied veal, parmesan polenta

11€

Sea bass gravelax, mascarpone beetroot, trout egg

13€

Main course

Beef striploin, green asparagus, parsnip, béarnaise sauce

28€

Pike-perch, white asparagus, pistachio, mashed potatoes, celery sauce

30€

Dessert

Black chocolate cream, mango and curry

10€

Apple cake, vanilla cream

10€