Starters
Beef tartare, white gabbage, blue radish, lemon, beetroot stock
12€
Trout gravlax, carott, orange, Timut pepper
14€
Main course
Chicken breast, sweet potatoes, Paris mushroom, Bruxelles cabbage, fresh goat
30€
Sea bass, brown shrimp, lentil, celery, clementine
33€
Dessert
Kiwi, black chocolate, curry
11€
Genoise cake, passion fruit, white chocolate
11€