Mise en bouche

– Breast of duck gravlax, chorizo, melon, pistachio

– Beef filet, red beans, red cabbage, celery, black currant, beef juice

– Apricot, almond, vanilla

Mise en bouche

– Cod confied, red pepper cream, panna-cotta, yellow pepper, saffron ice cream

– Sea bass, zucchini, tomatoes, pasta penne, coco milk, curry, lime

– Black chocolate, peach, mascarpone, Sichuan pepper

Mix the menu

 Meat starter + Fish main course + dessert 55€ 

Fish starter + meat main course + dessert 53€