Meat menu
Mise en bouche
– Porc filet mignon, beetroot, sésame, black berry, sichuan ice cream
– Breast of duck, parsnips, potatoes, pleurotes mushrooms, hazelnut
– Fig, thyme, lemon
Fish menu
Mise en bouche
– Pink shrimp, blue and red meat radish, combawa, coriander
– Sea bass, pumpkin, cauliflower, onion, vanilla
– Pear, milk chocolate, cardamom
Mix the menu
Meat starter + Fish main course + dessert 53€
Fish starter + meat main course + dessert 51€