Meat menu

Mise en bouche

– Foie gras panna cotta, fig chutney and hazelnut

– Veal filet mignon, mashed carrot and mustard, parmesan polenta, veal juice

– Blackcurrant ice cream parfait, black chocolate and sichuan pepper

Fish menu

Mise en bouche

– Salmon gravlax, beetroot, fennel, herring mascarpone

– Monk fish, mashed broccoli, pak choï, tomatoes, cucumber, tomatoes butter and verbena

– Poched pear, tonka syrup, almonds crisp

Mix the menu

 Meat starter + Fish main course + dessert 48 € 

Fish starter + meat main course + dessert 46€