Meat menu

Mise en bouche

– Goat cheese, chorizo Bellota, watercress, hazelnut

– Rump of veal, parsnip, beetroot, chestnut, nuts

– Mango, sweet potato, vanilla

Fish menu

Mise en bouche

– Mackerel, butternut, cabbage, yuzu

– Seabream, crabmeat, purple potatoes, mushroom, grapfruit, Timut peper

– Passion fruit, black chocolate, red thea Rooibos, sablé Breton

Mix the menu

 Meat starter + Fish main course + dessert 46 € 

Fish starter + meat main course + dessert 48€