Meat menu
Mise en bouche
– Cured ham pie, onion, Asian mushrooms, parmigiano
– Chuck flap beef, potatoes, cauliflower, fig
– Melon, milk chocolate, mint
Fish menu
Mise en bouche
– Mackerel, carrot, timut pepper
– Monkfish, broccoli, leek, turnip, hazelnut, seaweed
– Banana, peanut, curry
Mix the menu
Meat starter + Fish main course + dessert 50 €
Fish starter + meat main course + dessert 48 €