Meat menu
Mise en bouche
– Candied veal, parmesan polenta
– Beef striploin, green asparagus, parsnip, béarnaise sauce
– Black chocolate cream, mango and curry
Fish menu
Mise en bouche
– Sea bass gravelax, mascarpone beetroot, trout egg
– Pike-perch, white asparagus, pistachio, mashed potatoes, celery sauce
– Apple cake, vanilla cream
Mix the menu
Meat starter + Fish main course + dessert 48 €
Fish starter + meat main course + dessert 46€