Meat menu
Mise en bouche
– Onion tart, thyme and lard
– Calf sweetbread, turnip, asian mushroom and truffle
– White peach, cinnamon
Fish menu
Mise en bouche
– Monkfish, cauliflower, fresh herb of Baie de Somme
– Turbot, carrot, snow peas, eggs fish
– White chocolate, strawberry and pistachio
Mix the menu
Meat starter + Fish main course + dessert 48 €
Fish starter + meat main course + dessert 46€