Meat menu

Mise en bouche

– Onion tart, thyme and lard

– Calf sweetbread, turnip, asian mushroom and truffle

– White peach, cinnamon

Fish menu

Mise en bouche

– Monkfish, cauliflower, fresh herb of Baie de Somme

– Turbot, carrot, snow peas, eggs fish

– White chocolate, strawberry and pistachio

Mix the menu

 Meat starter + Fish main course + dessert 48 € 

Fish starter + meat main course + dessert 46€