Meat menu

Mise en bouche

– Candied veal, parmesan polenta

– Beef striploin, green asparagus, parsnip, béarnaise sauce

– Black chocolate cream, mango and curry

Fish menu

Mise en bouche

– Sea bass gravelax, mascarpone beetroot, trout egg

– Pike-perch, white asparagus, pistachio, mashed potatoes, celery sauce

– Apple cake, vanilla cream

Mix the menu

 Meat starter + Fish main course + dessert 48 € 

Fish starter + meat main course + dessert 46€