Meat menu
Mise en bouche
– Foie gras panna cotta, fig chutney and hazelnut
– Veal filet mignon, mashed carrot and mustard, parmesan polenta, veal juice
– Blackcurrant ice cream parfait, black chocolate and sichuan pepper
Fish menu
Mise en bouche
– Salmon gravlax, beetroot, fennel, herring mascarpone
– Monk fish, mashed broccoli, pak choï, tomatoes, cucumber, tomatoes butter and verbena
– Poched pear, tonka syrup, almonds crisp
Mix the menu
Meat starter + Fish main course + dessert 48 €
Fish starter + meat main course + dessert 46€