Meat menu

Mise en bouche

– Cured ham pie, onion, Asian mushrooms, parmigiano

– Chuck flap beef, potatoes, cauliflower, fig

– Melon, milk chocolate, mint

Fish menu

Mise en bouche

– Mackerel, carrot, timut pepper

– Monkfish, broccoli, leek, turnip, hazelnut, seaweed

–  Banana, peanut, curry

Mix the menu

 Meat starter + Fish main course + dessert 50 € 

Fish starter + meat main course + dessert 48 €