Meat menu
Mise en bouche
– Porc filet mignon gravlax, cucumber, pear, spices crumble
– Chicken breast, red beans, gabbage, curry
– Stawberry, poppy seed meringue, dill, ginger
Fish menu
Mise en bouche
– Scallops, pink shrimp, kalamansi
– Pollack fish, shell, green asparagus, leek, lime
– Genoise cake, lemon, lavander, white chocolate
Mix the menu
Meat starter + Fish main course + dessert 52€
Fish starter + meat main course + dessert 50€