Meat menu

Mise en bouche

– Porc filet mignon gravlax, cucumber, pear, spices crumble

– Chicken breast, red beans, gabbage, curry

– Stawberry, poppy seed meringue, dill, ginger

Fish menu

Mise en bouche

– Scallops, pink shrimp, kalamansi

– Pollack fish, shell, green asparagus, leek, lime

–  Genoise cake, lemon, lavander, white chocolate

Mix the menu

 Meat starter + Fish main course + dessert 52€ 

Fish starter + meat main course + dessert 50€