Meat menu
Mise en bouche
– Goat cheese, chorizo Bellota, watercress, hazelnut
– Rump of veal, parsnip, beetroot, chestnut, nuts
– Mango, sweet potato, vanilla
Fish menu
Mise en bouche
– Mackerel, butternut, cabbage, yuzu
– Seabream, crabmeat, purple potatoes, mushroom, grapfruit, Timut peper
– Passion fruit, black chocolate, red thea Rooibos, sablé Breton
Mix the menu
Meat starter + Fish main course + dessert 46 €
Fish starter + meat main course + dessert 48€