Meat menu
Mise en bouche
– Filet mignon gravlax, carott, ginger, sesame
– Rumsteck Simmental, red gabbage, green apple, smocked paprika
– Pumpkin, kiwi, milk chocolate
Fish menu
Mise en bouche
– Mackerel, shell fish, potatoes cream, Paris mushroom
– Monk fish, seasonal vegetables, tangerine, seaweed
– Apple, celery, vanilla, cardamom
Mix the menu
Meat starter + Fish main course + dessert 52€
Fish starter + meat main course + dessert 50€