Meat menu

Mise en bouche

– Filet mignon gravlax, carott, ginger, sesame

– Rumsteck Simmental, red gabbage, green apple, smocked paprika

– Pumpkin, kiwi, milk chocolate

Fish menu

Mise en bouche

– Mackerel, shell fish, potatoes cream, Paris mushroom

– Monk fish, seasonal vegetables, tangerine, seaweed

–  Apple, celery, vanilla, cardamom

Mix the menu

 Meat starter + Fish main course + dessert 52€ 

Fish starter + meat main course + dessert 50€