Starters
Pulled Pork, pea, red onion pickles
13€
Pink shrimp, chinese cabbage, shiitake, coriander stock and lemongrass
14€
Main course
Rump and breast veal, Paris mushroom, carott, pasta gratin, veal juice
31€
Pollack fish, potatoes, asparagus, saffron, orange crumble
33€
Dessert
Black chocolate, strawberry, pistachio
11€
Almond cake, caramel
11€