4 course menu
Mise en bouche
– Pork filet mignon gravlax, rice salad, soja, sesame, wasabi OR
– Sander, fish soap, potatoes, onions (Supp 2€)
– Vealchuck and cod fish, polenta, celery, carrot, sweet potatoes, harenga veal juice
– Banana, milk chocolate, peanut
5 course menu
Mise en bouche
– Pork filet mignon gravlax, rice salad, soja, sesame, wasabi
– Sander, fish soap, potatoes, onions
– Vealchuck and cod fish, polenta, celery, carrot, sweet potatoes, harenga veal juice
– Banana, milk chocolate, peanut