Mise en bouche

– Trout gravlax, beetroot, mascarpone, lemon    OR

– Shredded duck, butternut, nuts, red wine juice  (Supp 2€)

– Cod and smocked sausage, celery, carrot, white cabbage, smocked carrot butter

– Black chocolate, parsnips, vanilla

Mise en bouche

– Trout gravlax, beetroot, mascarpone, lemon

– Shredded duck, butternut, nuts, red wine juice

– Cod and smocked sausage, celery, carrot, white cabbage, smocked carrot butter

– Black chocolate, parsnips, vanilla