4 course menu
Mise en bouche
– Zucchini tortillas, Ibérique chorizo, pepper pickles OR
– Crab meat, lemon, cauliflower, saffron (Supp 2€)
– Cod fish and veal breast confied, sweet potatoes, leek, mushroom pleurotes, olive
– Black chocolate, hazelnut praliné, almond
5 course menu
Mise en bouche
– Zucchini tortillas, Ibérique chorizo, pepper pickles
– Crab meat, lemon, cauliflower, saffron
– Cod fish and veal breast confied, sweet potatoes, leek, mushroom pleurotes, olive
– Black chocolate, hazelnut praliné, almond