4 course menu
Mise en bouche
– Breast of duck tartare OR
– Turbot, potatoes, zucchini, anchovy (Supp 2€)
– Sea bass and undercut beef, polenta, carott, onions
– Peach, vanilla, basil
5 course menu
Mise en bouche
– Breast of duck tartare
– Turbot, potatoes, zucchini, anchovy
– Sea bass and undercut beef, polenta, carott, onions
– Peach, vanilla, basil