4 course menu

Mise en bouche

Pork filet mignon gravlax, rice salad, soja, sesame, wasabi   OR

Sander, fish soap, potatoes, onions  (Supp 2€)

– Vealchuck and cod fish, polenta, celery, carrot, sweet potatoes, harenga veal juice

Banana, milk chocolate, peanut

 

5 course menu

Mise en bouche

– Pork filet mignon gravlax, rice salad, soja, sesame, wasabi

Sander, fish soap, potatoes, onions

– Vealchuck and cod fish, polenta, celery, carrot, sweet potatoes, harenga veal juice

Banana, milk chocolate, peanut